The Culinary Heritage of Tinos Preserved Through Jozefina Rouggeri's Cooking

Jozefina Rouggeri dedicatedly preserves the traditional cuisine of Tinos, keeping local culinary practices alive. Her cooking focuses on highlighting the island's pure raw ingredients and traditional preparation methods.

Her traditional practices include deep knowledge of handling capers, as well as specialized methods for preserving the wild artichoke, a characteristic product of Tinos.

The presentation of her culinary approach is featured in a special interview in Gastronomos magazine, published on Sunday, October 11th, with the Kathimerini newspaper.